What's it like?

Big winey fruit toned cup with spice notes and a smack of Cocoa - absolute cracker

With Milk - will take milk, but why would you.

What's it like?

Top class and super special - full to the brim with jammy fruit all rounded off beautifully with a hint of vanilla.

With Milk - friut still holds well but with just a dash of coco - smooth

What's it like?

Who'd  thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.

With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks

What's it like?

A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.

With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough

What's it like?

Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.

With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond

What's it like?

A zippy little number that makes you want quaff more - bright citrus fruits, passion fruit, elderflower and lemongrass all wrapped up together.

With Milk - in our view no