What's it like?

Heavenly body, deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice in the long finish.

With Milk - no problem here

What's it like?

Vibrant and savoury, with fresh raspberry and cherry flavours, this is a complex, top-shelf espresso all wrapped up with a lingering velvet finish

With Milk - a perfect balance dark fruit and cacao nib.

What's it like?

Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.

With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond

What's it like?

An absolute array of ripe dark berry fruits provides a fresh mouthful in each and every part of the cup

With Milk - Please don't - hold out if you can and keep it black.

What's it like?

Supercharged berry fruit with a power-packed peppery warmth and a creamy finish that just goes on forever.

With Milk - holds milk - but keep it black.

What's it like?

A mind-melting, juicy, moreish deliciousness with a full-body smoother than silk pyjamas - throw in some lively floral acidity and some ropical fruit for good measure. Complex....

With Milk - no no

What's it like?

Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.

With Milk - only if you absolutely must - dark berry fruit.

What's it like?

A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.

With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough

What's it like?

Top class and super special - full to the brim with jammy fruit all rounded off beautifully with a hint of vanilla.

With Milk - friut still holds well but with just a dash of coco - smooth

What's it like?

Who'd  thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.

With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks