What's it like?

Who'd  thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.

With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks

What's it like?

A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.

With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough

What's it like?

Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.

With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond

What's it like?

Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .

With Milk - does not hold milk - keep it black.

What's it like?

Heavenly body, deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice in the long finish.

With Milk - no problem here

What's it like?

Supercharged berry fruit with a power-packed peppery warmth and a creamy finish that just goes on forever.

With Milk - holds milk - but keep it black.

What's it like?

A mind-melting, juicy, moreish deliciousness with a full-body smoother than silk pyjamas - throw in some lively floral acidity and some ropical fruit for good measure. Complex....

With Milk - no no

What's it like?

Vibrant and savoury, with fresh raspberry and cherry flavours, this is a complex, top-shelf espresso all wrapped up with a lingering velvet finish

With Milk - a perfect balance dark fruit and cacao nib.