What's it like?
Think of the freshest, most succulent blackberrys you’ve ever scoffed - then double it. Kiwi, chocolate, lemon gives a Kenya-like brightness - pungent and citric, with just a rumour of pepper and dark chocolate on the finish.
With Milk - A no no
A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.
With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough
Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.
With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond
Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
With Milk - only if you absolutely must - dark berry fruit.
