What's it like?

Break the seal on a fresh bag of this in the morning and you will be late for work that is for sure - fresh tobacco, leather and sweet coffee pulp - mega mouthfeel.

With Milk - one of the best decafs for those that like a dash of dairy - holds very well in milk.

What's it like?

In the world of Guatemalan decafs this is Saville Row not Primark. A complete stone fruit bomb

With Milk - no way you can't !

What's it like?

Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.

With Milk - only if you absolutely must - dark berry fruit.

What's it like?

Think of the freshest, most succulent blackberrys you’ve ever scoffed - then double it. Kiwi, chocolate, lemon gives a Kenya-like brightness - pungent and citric, with just a rumour of pepper and dark chocolate on the finish.

With Milk - A no no

What's it like?

A desert island disk decaf ! rich, buttery mouthfeel, caramel, milk chocolate, super sweet with a floral bit in the finish

With Milk - if you must.

What's it like?

A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.

With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough

What's it like?

A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.

With Milk - holds milk - but keep it black.

What's it like?

Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.

With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond