What's it like?

Break the seal on a fresh bag of this in the morning and you will be late for work that is for sure - fresh tobacco, leather and sweet coffee pulp - mega mouthfeel.

With Milk - one of the best decafs for those that like a dash of dairy - holds very well in milk.

What's it like?

Think of the freshest, most succulent blackberrys you’ve ever scoffed - then double it. Kiwi, chocolate, lemon gives a Kenya-like brightness - pungent and citric, with just a rumour of pepper and dark chocolate on the finish.

With Milk - A no no

What's it like?

A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.

With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough

What's it like?

Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.

With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond

What's it like?

Who'd  thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.

With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks

What's it like?

Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.

With Milk - only if you absolutely must - dark berry fruit.