Product Details

Bolivia Calama Co2 Decaf

What's it like?

What a corker - sumptuous mix of  gorgeous dark fruits cherries and blackcurrants (think Ribena) and then raspberry with a raw cane sugar sweetness - this coffee boasts a superb structure for decaf and the long lush finish.

With Milk - holds milk well but please don't - hold out if you can and keep it black.

 

Coffee Calama
Farm Calama Smallholders
Variety Castillo / Catuai
Owner Calama Smallholders
City/Town Calama
Region Calama
Country Bolivia

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Delivery

Delivery

Our Delivery Policy

Where do we deliver?

We would deliver to Mars if we could – to reach the whole of the universe with good coffee, but it is not that simple – so for now we deliver to:

UK: Channel Islands, Isle of Man, British Forces Post Office.

Europe: Andorra, Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Hungary, Italy, Luxembourg, Monaco, Netherlands, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden.

How long will it take?

We do not work at weekends so the term working day means Monday to Friday. If you place an order on the weekend it will not be sent out until Monday.

All orders placed before 13:00hrs 'normally' go out the same day. We do not guarantee orders go out the same day as ordered.

Royal Mail - You can order up to 2kg (7 x 250g bags) using Royal Mail first or second class - orders over 2kg will be sent using Interlink Next Day

UK Mail Next Day  - using this service you can order up to 10kg (38 x 250g bags) will ensure your order gets to you the next working day once the order is despatched from the roastery.

If you use this service you maybe required to sign for the delivery unless you elect to take responsibility for loss if left in a safe place. You will receive an email update from UKMail with a one hour delivery window and using the consignment number you track your order.

How do we keep you updated as to the status of your order.

Once you have placed your order you will receive 2 status updates - they will be:
Order confirmation – this means we have received your order and the coffee is yet to be roasted.
Shipped confirmation – this means your order has left our roastery by your chosen method.

Do we meet our delivery deadlines?

We try our best to meet the delivery deadline quoted, but on the odd occasion a parcel can be delayed due to reasons that are out of our control.

Why don't we offer free postage?

Nothing is free in life. We know you all love free postage and sometimes we do offer it as part of a promotion, but it is our policy to charge for postage. We have considered offering free postage but the costs would have to be absorbed elsewhere by you the customer. We don’t hide our postage costs.

Missing, Damaged or Incorrect Orders

We try very hard to ensure you receive your order in pristine condition. If you do not receive all your products or in the unlikely event that a product arrives damaged, please contact us via the email address within the 'contact us' section of the website.

Please note: Royal Mail does not class an international shipment as lost or missing for 28 working days unfortunately we can not take any action until this time has passed.  During that time we recommend that you ask your local sorting office / post office if they've tried to deliver (even if they haven't left a card) and ask your neighbours if your order has been left with them.  You should also check that the delivery address you gave us is correct, this can be found on your shipping confirmation email.  If your delivery still hasn't arrived after 14 working days and you have performed the above steps then please email us.

Change of Mind, Address and Cancellations

You can cancel your purchase at any time either before or up to 7 working days* following the day you receive the goods by emailing us at the address shown in the 'contact us' section of the website.

Your product must be complete and in 'as new' condition e.g. if you have opened the postal packet to examine the product you must have done so without damaging or marking the product or packaging. It must not have been used and it must  have the heat seal still in place. It should be returned with the original postal packet and packing note you received with it.

Please note that orders that have been ground to order (e.g - not whole roasted beans) may be exempt from our usual returns policy, as these represent a customised special order item. Any 'Free Gifts' received with the product must also be returned. Coffee Real will not refund the cost of postage incurred in returning a item.

If you follow the steps above you will receive a full refund of the product price and any delivery charge paid.

We cannot cancel your purchase when:

The seal has been broken on any products, or the goods were a special order to your specification.

To qualify for a refund or exchange the product must be:

In otherwise "as new" condition; and complete with any free gifts offered with it and, if possible, the original box and packaging.
This promise does not cover faults caused by accident, neglect, misuse or normal wear and tear.

If you have a coffee subscription with us please note that if you change your address and/or product profile in your account settings after the purchase date this will not update your current order, only future orders and thus you will need to notify us by email of any changes you wish to make.

Additional Information

Some crackpot suggested we decaf a Bolivian crop - mild panic set in as quality Bolivian coffee is expensive - but hey a Bolivian crop never disappoints and this coffee is a prime example.

Generally good quality Bolivian coffee is only to be found in fairly small volumes and what is presented could be deemed as a high price. This makes our Bolivian crops far more expensive than say a top quality Central American.  However, we feel the cup quality more than merits the price.

Calama is located in Caranavi, the coffee capital of Bolivia, within the lush forest of the Yungas region. Los Yungas is home to the famous so-called "Death Road", which follows the Andes Mountains as they flow from the dry Altiplano to the lush green forest of the Amazon jungle. All the coffee has to travel this treacherous road to be processed and exported from the capital, La Paz.

This unique region has two climates and is home to the most fertile soil - consequently it is where the majority of coffee in Bolivia is produced. Calama is located at between 1550 and 1700 masl and coffee is grown on plots of around 1-3 hectare. Other crops grown on the local farms include citrus fruits, coca and papaya, and no chemicals are used.

Once picked, cherries are washed manually, wet fermented for 15-16 hours and then dried on raised beds.

Every Sunday in Calama is market day, and people come in from their small communities to buy basic goods to stock up for the week.  All kinds of potatoes, pastas, quinoa, vegetables, toilet paper, dried Llama meat...it's all there. The majority of the population in Calama is native, and vibrant colours and bowler hats compliment the scene at this beautiful market.

Decaffeination Process - CO2

This process is called CO2 Method, or Liquid Carbon Dioxide Method, and Supercritical Carbon Dioxide method but it is technically known as supercritical fluid extraction.

In basic terms - the supercritical CO2 acts selectively on the caffeine, releasing the alkaloid and nothing else. Water-soaked coffee beans are placed in an extraction vessel. The extractor is then sealed and supercritical CO2 is forced into the coffee at pressures of 1,000 pounds per square inch to extract the caffeine.

The CO2 acts as the solvent to dissolve and draw the caffeine from the coffee beans, leaving the larger-molecule flavor components behind. The caffeine-laden CO2 is then transferred to another container called the absorption chamber where the pressure is released and the CO2 returns to its gaseous state and evaporates, leaving the caffeine behind.

The caffeine is removed from the CO2 using charcoal filters, and the caffeine free CO2 is pumped back into a pressurized container for reuse on another batch of beans.

Brew Process

We think this coffee is best brewed via paper filter, either V60 and Chemex - ratio 35g to 495 brewed weight.