What's it like?
You don't get coffee this well balanced by mistake - full-bodied with pralines, milk chocolate and muted citrus notes.
With milk - citrus disappears and nuts turn to digestive biscuit.
Who'd thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.
With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks
Wow -every delicious sip is jam-packed with intense fruit, nuts and chocolate . think Fruit-n-Nut It's practically bursting with sumptuous Brazilian charm.
With milk - it holds up well - fruit disappears and nuts turn malty