What's it like?
A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.
With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough
Bursting with ripe berries and liquorice an absolute cracker, smooth-as-you-like with backbone and structure
With Milk - if you must.
Wow -every delicious sip is jam-packed with intense fruit, nuts and chocolate . think Fruit-n-Nut It's practically bursting with sumptuous Brazilian charm.
With milk - it holds up well - fruit disappears and nuts turn malty
Vibrant and savoury, with fresh raspberry and cherry flavours, this is a complex, top-shelf espresso all wrapped up with a lingering velvet finish
With Milk - a perfect balance dark fruit and cacao nib.
Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.
With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond
An absolute array of ripe dark berry fruits provides a fresh mouthful in each and every part of the cup
With Milk - Please don't - hold out if you can and keep it black.
Heavenly body, deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice in the long finish.
With Milk - no problem here
Supercharged berry fruit with a power-packed peppery warmth and a creamy finish that just goes on forever.
With Milk - holds milk - but keep it black.
Top class and super special - full to the brim with jammy fruit all rounded off beautifully with a hint of vanilla.
With Milk - friut still holds well but with just a dash of coco - smooth
A mind-melting, juicy, moreish deliciousness with a full-body smoother than silk pyjamas - throw in some lively floral acidity and some ropical fruit for good measure. Complex....
With Milk - no no
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
With Milk - only if you absolutely must - dark berry fruit.
A desert island disk decaf ! rich, buttery mouthfeel, caramel, milk chocolate, super sweet with a floral bit in the finish
You don't get coffee this well balanced by mistake - full-bodied with pralines, milk chocolate and muted citrus notes.
With milk - citrus disappears and nuts turn to digestive biscuit.
