What's it like?

A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.

With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough

What's it like?

Think of the freshest, most succulent blackberrys you’ve ever scoffed - then double it. Kiwi, chocolate, lemon gives a Kenya-like brightness - pungent and citric, with just a rumour of pepper and dark chocolate on the finish.

With Milk - A no no

What's it like?

Break the seal on a fresh bag of this in the morning and you will be late for work that is for sure - fresh tobacco, leather and sweet coffee pulp - mega mouthfeel.

With Milk - one of the best decafs for those that like a dash of dairy - holds very well in milk.

What's it like?

Ripe red berries by the bucketload, spicy licquorice and sweet floral aromas. Enough to get anyone's mouth watering.

With Milk - think Bakewell Tart and chocolate – nuts dominates here - almond

What's it like?

Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.

With Milk - only if you absolutely must - dark berry fruit.

What's it like?

Who'd  thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.

With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks