What's it like?
Top class and super special - full to the brim with jammy fruit all rounded off beautifully with a hint of vanilla.
With Milk - friut still holds well but with just a dash of coco - smooth
|Farm||Peru Naranjillo Coop|
|Variety||Bourbon / Caturra / Typica|
|Region||Valle del Alto Huallaga|
I really enjoyed this coffee. Although full of flavour it was extremely smooth and drinkable - Esprersso.
There should be a law against this one. I'm sure I've had this one before but whether I reviewed it I can't recall. I can't talk like a wine ponce about coffee, you know, pebbled in the rain, grazed apricots and a hint of vanilla. This one is a gob full of rich brown coffee flavour. The reason it shouldn't be allowed is because you finish one cup and you're straight back to the machine for another cup, and another... Top marks.
Brewed in an Aeropress with water at 85C and drunk with no additions. Ordered 2 packs and may order again, was not quite as full bodies as I had hoped, but floral/perfume tones evident.
Our Delivery Policy
Where do we deliver?
We would deliver to Mars if we could – to reach the whole of the universe with good coffee, but it is not that simple – so for now we deliver to:
UK: Channel Islands, Isle of Man, British Forces Post Office.
Europe: Andorra, Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Hungary, Italy, Luxembourg, Monaco, Netherlands, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden.
How long will it take?
We do not work at weekends so the term working day means Monday to Friday. If you place an order on the weekend it will not be sent out until Monday.
All orders placed before 13:00hrs 'normally' go out the same day. We do not guarantee orders go out the same day as ordered.
Royal Mail - You can order up to 2kg (7 x 250g bags) using Royal Mail first or second class - orders over 2kg will be sent using Interlink Next Day
UK Mail Next Day - using this service you can order up to 10kg (38 x 250g bags) will ensure your order gets to you the next working day once the order is despatched from the roastery.
If you use this service you maybe required to sign for the delivery unless you elect to take responsibility for loss if left in a safe place. You will receive an email update from UKMail with a one hour delivery window and using the consignment number you track your order.
How do we keep you updated as to the status of your order.
Once you have placed your order you will receive 2 status updates - they will be:
Order confirmation – this means we have received your order and the coffee is yet to be roasted.
Shipped confirmation – this means your order has left our roastery by your chosen method.
Do we meet our delivery deadlines?
We try our best to meet the delivery deadline quoted, but on the odd occasion a parcel can be delayed due to reasons that are out of our control.
Why don't we offer free postage?
Nothing is free in life. We know you all love free postage and sometimes we do offer it as part of a promotion, but it is our policy to charge for postage. We have considered offering free postage but the costs would have to be absorbed elsewhere by you the customer. We don’t hide our postage costs.
Missing, Damaged or Incorrect Orders
We try very hard to ensure you receive your order in pristine condition. If you do not receive all your products or in the unlikely event that a product arrives damaged, please contact us via the email address within the 'contact us' section of the website.
Please note: Royal Mail does not class an international shipment as lost or missing for 28 working days unfortunately we can not take any action until this time has passed. During that time we recommend that you ask your local sorting office / post office if they've tried to deliver (even if they haven't left a card) and ask your neighbours if your order has been left with them. You should also check that the delivery address you gave us is correct, this can be found on your shipping confirmation email. If your delivery still hasn't arrived after 14 working days and you have performed the above steps then please email us.
Change of Mind, Address and Cancellations
You can cancel your purchase at any time either before or up to 7 working days* following the day you receive the goods by emailing us at the address shown in the 'contact us' section of the website.
Your product must be complete and in 'as new' condition e.g. if you have opened the postal packet to examine the product you must have done so without damaging or marking the product or packaging. It must not have been used and it must have the heat seal still in place. It should be returned with the original postal packet and packing note you received with it.
Please note that orders that have been ground to order (e.g - not whole roasted beans) may be exempt from our usual returns policy, as these represent a customised special order item. Any 'Free Gifts' received with the product must also be returned. Coffee Real will not refund the cost of postage incurred in returning a item.
If you follow the steps above you will receive a full refund of the product price and any delivery charge paid.
We cannot cancel your purchase when:
The seal has been broken on any products, or the goods were a special order to your specification.
To qualify for a refund or exchange the product must be:
In otherwise "as new" condition; and complete with any free gifts offered with it and, if possible, the original box and packaging.
This promise does not cover faults caused by accident, neglect, misuse or normal wear and tear.
If you have a coffee subscription with us please note that if you change your address and/or product profile in your account settings after the purchase date this will not update your current order, only future orders and thus you will need to notify us by email of any changes you wish to make.
La Cooperativa Naranjillo have worked their magic on this coffee to create an absolute show-stopper.
Founded in 1964 by 32 farmers in the Naranjillo region of Peru. The cooperative was founded in response to the excessively low prices the farmers traditionally received for their cocoa and coffee crops.
Cooperative members are distributed between three departments, Huanuco, San Martin and Ucayali, and each one has its own coffee warehouse and branch office. This large, active cooperative has developed several committees that manage not only the production and sale of coffee, but also promote the health, education and socio-economic development of the organization’s members.
The success of the cooperative can be measured by its astonishing growth--adding 1,500 members in 2 years.
Repair of Machinery
Naranjillo elected to invest the premiums paid for their coffee in the repair of industrial machinery that had become damaged over time, thereby allowing the cooperative to increase efficiency and product quality.
Seed Bank for Crop Diversification
The cooperative has established a seed bank to encourage the diversification of agricultural production and provide additional methods to improve the income of members and their families.
Sustainable Farming Trainings
Through the cooperative’s Sustainable Production Project, made possible with premiums, producers receive technical assistance in organic production. Technicians offer group and individual workshops and courses at “field schools,” where members participate in hands-on trainings, on their own farms.
The Sustainable Production Project’s goal is to teach producers how to implement more efficient agricultural practices so the cooperative can guarantee markets a uniform, high-quality product, and also promote the conservation of land within their sphere of influence. Project results have been significant with coffee production at one instance increasing 75 percent per hectare.
Decaffeination Process Sugarcane NEA.
Natural Ethyl Acetate is derived from sugar cane which combined with fresh spring water to strip caffeine from the coffee.
This process happens at a decaffeination plant in Manizales, Colombia. The method used to decaffeinate with Ethyl Acetate is a chemical-free process in which no additional substances come in contact with the coffee.
The delicate process of decaffeinating begins at the pre-treatment step by steaming the green coffee beans with low pressure steam to remove the silver skins.
The coffee is moistened with hot water to swell and soften the beans and start the hydrolysis of caffeine which is bonded to salts inside the beans.
At the decaffeination extraction phase the Ethyl Acetate s is recirculated through the pre-treated coffee beans multiple times until at least 97% of the caffeine is removed.
Low pressure saturated steam is then applied following the extraction process to remove any traces of the Ethyl Acetate.
The coffee is then vacuum dried to remove water previously applied in the pre-treatment process to adjust the final humidity value between 10% and 12%.
Coffee is then cooled to ambient temperature using fans.