What's it like?
Who'd thought it - a big dollop of gutsy bramble. But then comes what you'd expect with lashings of sweet nuts. Silky finish with the addition of a peppery undertone.
With milk - theoretically it makes no sense at all - but it holds well in milk - fruit disappears and nuts turn malty - think Horlicks
A sensational coffee - lot of chunkiness to this cup, chocolate and toffee balanced by interesting and complex citric and mallic acidity.
With Milk - raw sugar and nuts (walnut), dark chocolate, biscuit dough